Everything that matters
Master the main ingredients with advanced techniques
Professional repertoire
Learn as if you had spent years in culinary school
Learn from professionals
Visits to the butcher shop, fish market, and poultry market with experts
What will you learn in the course?
0. Introducción
1. Carnes
2. Pescados
3. Verduras
4. Aves
5. Casquería y caza
6. Legumbres
7. Pasta fresca
8. Panadería y masas
9. Pastelería
10. Cómo utilizar el curso y agradecimientos
Course Information
99,90 €
115 lessons
28 hours of content
Access to my private community
Pack of the 2 courses
Save buying your pack for 149,90€What do our students think?
Berta Larragan
I've only just begun; all I can say is that listening to what Alfredo teaches us is simply essential to overcome our fears and get the most out of everything we cook. The videos are addictive... you know when you're starting, but you never want them to end. Congratulations!
Carlos Aparicio
I think it’s an extraordinary course. Perfect explanations. It focuses more on learning how to cook rather than just giving 1000 recipes. Totally recommended. Looking forward to more content.
Diego Rodríguez Garcerán
You learn a ton of tips for restaurants and everyday kitchen life. He explains very well and with great knowledge. Truly a top professional. Looking forward to him releasing more content.
Marcos Mauriz
The way he conveys confidence and enthusiasm is contagious and very good.
Maria Rocio Jaumot Solanilla
It’s great, the guy explains everything very well.
Ricardo Urdiales León
Thank you so much for sparking a new sense of excitement.
Raúl Nauzet Peraza Francisco
100% highly recommended for anyone, it completely changes your mindset.
Rafael Armenta Vega
For a beginner, or someone who learned on their own, the course is extremely useful because it explains the reasons behind the procedures and methods for preparing our recipes.
Rebeca Largo Gosens
Everything you explain is super complete, but it’s hard to remember all the details. I hope that with practice and reviewing the videos a thousand times, I’ll end up learning the basics and more about cooking. I find it super exciting.
Berta Larragan
I've only just begun; all I can say is that listening to what Alfredo teaches us is simply essential to overcome our fears and get the most out of everything we cook. The videos are addictive... you know when you're starting, but you never want them to end. Congratulations!
Carlos Aparicio
I think it’s an extraordinary course. Perfect explanations. It focuses more on learning how to cook rather than just giving 1000 recipes. Totally recommended. Looking forward to more content.
Diego Rodríguez Garcerán
You learn a ton of tips for restaurants and everyday kitchen life. He explains very well and with great knowledge. Truly a top professional. Looking forward to him releasing more content.
Marcos Mauriz
The way he conveys confidence and enthusiasm is contagious and very good.
Maria Rocio Jaumot Solanilla
It’s great, the guy explains everything very well.
Ricardo Urdiales León
Thank you so much for sparking a new sense of excitement.
Raúl Nauzet Peraza Francisco
100% highly recommended for anyone, it completely changes your mindset.
Rafael Armenta Vega
For a beginner, or someone who learned on their own, the course is extremely useful because it explains the reasons behind the procedures and methods for preparing our recipes.
Rebeca Largo Gosens
Everything you explain is super complete, but it’s hard to remember all the details. I hope that with practice and reviewing the videos a thousand times, I’ll end up learning the basics and more about cooking. I find it super exciting.
Frequently asked questions
This course is designed to be the continuation of my previous course, Basic Cooking, where we covered the fundamental cooking techniques that I believe everyone should know (knife selection and maintenance, cutting techniques, sautés, stocks, sauces, stews, searing, frying, roasting, etc.). This course, the Master in Cooking, builds on and deepens that knowledge. I recommend that anyone who isn't yet confident with the basic techniques start with the first course before moving on to this one.
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