
Learn from scratch
I teach from the beginning
Strategized structure
Each step prepares you for the next one
Essential techniques
From mastering knives, cuts, and sofritos to creating your own dishes
What will you learn in the course?

0. Introducción a la cocina real

1. Cuchillos: Cuáles tener y como afilarlos

2. Ahora aprende a utilizarlos: Cortes

3. Sofritos: Base de sabor

4. Caldos: Base de textura

5. Salsas para todo tipo de platos

6. Guisos, cocina real con sabor real

7. Crudos y sus aliños

8. Cremas: La textura es el secreto

9. Asados: Crujiente por fuera, tierno y jugoso por dentro

10. Cocciones en sartén: Pochado, confitado, fritura y sellado

11. Creatividad: Pon en práctica todo lo aprendido

12. Arroces: Tipos, y cocciones

Course Information

Pack of the 2 courses
Save buying your pack for 149,90€What do our students think?
Berta Larragan
I've only just begun; all I can say is that listening to what Alfredo teaches us is simply essential to overcome our fears and get the most out of everything we cook. The videos are addictive... you know when you're starting, but you never want them to end. Congratulations!
Carlos Aparicio
I think it’s an extraordinary course. Perfect explanations. It focuses more on learning how to cook rather than just giving 1000 recipes. Totally recommended. Looking forward to more content.
Diego Rodríguez Garcerán
You learn a ton of tips for restaurants and everyday kitchen life. He explains very well and with great knowledge. Truly a top professional. Looking forward to him releasing more content.
Marcos Mauriz
The way he conveys confidence and enthusiasm is contagious and very good.
Maria Rocio Jaumot Solanilla
It’s great, the guy explains everything very well.
Ricardo Urdiales León
Thank you so much for sparking a new sense of excitement.
Raúl Nauzet Peraza Francisco
100% highly recommended for anyone, it completely changes your mindset.
Rafael Armenta Vega
For a beginner, or someone who learned on their own, the course is extremely useful because it explains the reasons behind the procedures and methods for preparing our recipes.
Rebeca Largo Gosens
Everything you explain is super complete, but it’s hard to remember all the details. I hope that with practice and reviewing the videos a thousand times, I’ll end up learning the basics and more about cooking. I find it super exciting.
Berta Larragan
I've only just begun; all I can say is that listening to what Alfredo teaches us is simply essential to overcome our fears and get the most out of everything we cook. The videos are addictive... you know when you're starting, but you never want them to end. Congratulations!
Carlos Aparicio
I think it’s an extraordinary course. Perfect explanations. It focuses more on learning how to cook rather than just giving 1000 recipes. Totally recommended. Looking forward to more content.
Diego Rodríguez Garcerán
You learn a ton of tips for restaurants and everyday kitchen life. He explains very well and with great knowledge. Truly a top professional. Looking forward to him releasing more content.
Marcos Mauriz
The way he conveys confidence and enthusiasm is contagious and very good.
Maria Rocio Jaumot Solanilla
It’s great, the guy explains everything very well.
Ricardo Urdiales León
Thank you so much for sparking a new sense of excitement.
Raúl Nauzet Peraza Francisco
100% highly recommended for anyone, it completely changes your mindset.
Rafael Armenta Vega
For a beginner, or someone who learned on their own, the course is extremely useful because it explains the reasons behind the procedures and methods for preparing our recipes.
Rebeca Largo Gosens
Everything you explain is super complete, but it’s hard to remember all the details. I hope that with practice and reviewing the videos a thousand times, I’ll end up learning the basics and more about cooking. I find it super exciting.
Frequently asked questions
This course is designed to provide a solid foundation of cooking knowledge. I assume you're starting from scratch and we'll build from there. Don't worry if you don't know anything; I'll teach you.

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