Cocina de base
Learn from scratch

Learn from scratch

I teach from the beginning

Strategized structure

Strategized structure

Each step prepares you for the next one

Essential techniques

Essential techniques

From mastering knives, cuts, and sofritos to creating your own dishes

As they would teach you in a cooking school...

As they would teach you in a cooking school...

But from the comfort of your home

What will you learn in the course?

0. Introducción a la cocina real

0. Introducción a la cocina real

1. Cuchillos: Cuáles tener y como afilarlos

1. Cuchillos: Cuáles tener y como afilarlos

2. Ahora aprende a utilizarlos: Cortes

2. Ahora aprende a utilizarlos: Cortes

3. Sofritos: Base de sabor

3. Sofritos: Base de sabor

4. Caldos: Base de textura

4. Caldos: Base de textura

5. Salsas para todo tipo de platos

5. Salsas para todo tipo de platos

6. Guisos, cocina real con sabor real

6. Guisos, cocina real con sabor real

7. Crudos y sus aliños

7. Crudos y sus aliños

8. Cremas: La textura es el secreto

8. Cremas: La textura es el secreto

9. Asados: Crujiente por fuera, tierno y jugoso por dentro

9. Asados: Crujiente por fuera, tierno y jugoso por dentro

10. Cocciones en sartén: Pochado, confitado, fritura y sellado

10. Cocciones en sartén: Pochado, confitado, fritura y sellado

11. Creatividad: Pon en práctica todo lo aprendido

11. Creatividad: Pon en práctica todo lo aprendido

12. Arroces: Tipos, y cocciones

12. Arroces: Tipos, y cocciones

Cocina de base

Course Information

Price69,90 €
Document98 lessons
Play14 hours of content
MessageAccess to my private community

Check all our courses

Cocina de base
13 modules14 hoursLevel - Basic
Máster en cocina
11 modules28 hoursLevel - Advanced
Pack of the 2 courses
24 modules
200 videos
Level - Beginner to advanced

What do our students think?

Berta Larragan

5

I've only just begun; all I can say is that listening to what Alfredo teaches us is simply essential to overcome our fears and get the most out of everything we cook. The videos are addictive... you know when you're starting, but you never want them to end. Congratulations!

Level - beginner

Carlos Aparicio

5

I think it’s an extraordinary course. Perfect explanations. It focuses more on learning how to cook rather than just giving 1000 recipes. Totally recommended. Looking forward to more content.

Level - beginner

Diego Rodríguez Garcerán

5

You learn a ton of tips for restaurants and everyday kitchen life. He explains very well and with great knowledge. Truly a top professional. Looking forward to him releasing more content.

Level - beginner

Marcos Mauriz

5

The way he conveys confidence and enthusiasm is contagious and very good.

Level - beginner

Maria Rocio Jaumot Solanilla

5

It’s great, the guy explains everything very well.

Level - beginner

Ricardo Urdiales León

5

Thank you so much for sparking a new sense of excitement.

Level - beginner

Raúl Nauzet Peraza Francisco

5

100% highly recommended for anyone, it completely changes your mindset.

Level - beginner

Rafael Armenta Vega

5

For a beginner, or someone who learned on their own, the course is extremely useful because it explains the reasons behind the procedures and methods for preparing our recipes.

Level - beginner

Rebeca Largo Gosens

5

Everything you explain is super complete, but it’s hard to remember all the details. I hope that with practice and reviewing the videos a thousand times, I’ll end up learning the basics and more about cooking. I find it super exciting.

Level - beginner

Berta Larragan

5

I've only just begun; all I can say is that listening to what Alfredo teaches us is simply essential to overcome our fears and get the most out of everything we cook. The videos are addictive... you know when you're starting, but you never want them to end. Congratulations!

Level - beginner

Carlos Aparicio

5

I think it’s an extraordinary course. Perfect explanations. It focuses more on learning how to cook rather than just giving 1000 recipes. Totally recommended. Looking forward to more content.

Level - beginner

Diego Rodríguez Garcerán

5

You learn a ton of tips for restaurants and everyday kitchen life. He explains very well and with great knowledge. Truly a top professional. Looking forward to him releasing more content.

Level - beginner

Marcos Mauriz

5

The way he conveys confidence and enthusiasm is contagious and very good.

Level - beginner

Maria Rocio Jaumot Solanilla

5

It’s great, the guy explains everything very well.

Level - beginner

Ricardo Urdiales León

5

Thank you so much for sparking a new sense of excitement.

Level - beginner

Raúl Nauzet Peraza Francisco

5

100% highly recommended for anyone, it completely changes your mindset.

Level - beginner

Rafael Armenta Vega

5

For a beginner, or someone who learned on their own, the course is extremely useful because it explains the reasons behind the procedures and methods for preparing our recipes.

Level - beginner

Rebeca Largo Gosens

5

Everything you explain is super complete, but it’s hard to remember all the details. I hope that with practice and reviewing the videos a thousand times, I’ll end up learning the basics and more about cooking. I find it super exciting.

Level - beginner

Frequently asked questions

This course is designed to provide a solid foundation of cooking knowledge. I assume you're starting from scratch and we'll build from there. Don't worry if you don't know anything; I'll teach you.

Chef cooking

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Cocina de base
69,90 €
Cocina de base
Aprende a cocinar desde la base y con comida real. Un curso que te enseña cocina desde cero, como te enseñarían en una escuela de cocina, pero desde tu casa. El objetivo es que obtengas unas bases sólidas de conocimiento.